Finalists at IUFoST, 2018

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Alexandra Sanderson

Kumwe Harvest

Rapid and Controlled, Just in time, process where maize is collected on the cob and processed immediately by utilising high capacity machinery.

 
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Daniel Cavanaugh

Clean Crop Technologies

Modifying existing food processing equipment that applies ozone or cold plasma gas species for the removal of aflatoxins in peanuts

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Alexandra Warrington

Future Food Now

Aflatoxin at risk groundnut cake as a by product from oil crushing is used as a feed source for insect farming

 
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Emerson Eggers

Dry Chain America

Enabling safe and efficient drying and post-harvest storage with desiccant-based drying beads technology and moisture-proof packaging

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Anthony Phan

DryCard

Provides farmers and traders an affordable and simple way to determine whether their products are dry enough and will not produce aflatoxin

 
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William Offori Appaw

Food Logistics Consult

Encapsulating scientifically proven pre- and post-harvest solutions to empower smallholder farmers to reduce aflatoxin contamination in peanut production

 

JURY MEMBERS - 2018

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Amare Ayalew

Program Manager, Partnership for Aflatoxin Control in Africa (PACA)

Dr Klaus Kraemer

Director, Sight and Life

Mduduzi Mbuya

Senior Technical Specialist, Knowledge Leadership, GAIN